The Impact of Pay Equity in Promoting Decent Work and Service Excellence in the Hospitality Sector

Aljarah, A., Ibrahim, B., Hazzam, J., & Alam, F. (2026). Isolation marketing: social isolation and virtual gift donation intention. Management Decision, 64(6), 2279-2296. https://doi.org/10.1108/md-07-2024-1685

Kıralp, Ş. (2026). The Abolition of the Ottoman Caliphate, 1924: Debates and Implications. Middle Eastern Studies, 1-3. https://doi.org/10.1080/00263206.2026.2673498

Kıralp, Ş. (2026). “The Clash of Civilizations” in Cyprus: Religion, Nationalism, and Populism in the Discourses of ELAM and YDP. Social Sciences, 15(3), 172. https://doi.org/10.3390/socsci15030172[Scopus ve Web of Science ESCI'da taranıyor]

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TESSEMA, D. H., YESILADA, F., & ŞEŞEN, H. (2026). Entrepreneurial orientation and competitive advantage in hospitality: mediating roles of knowledge sharing and market orientation utilizing dynamic capability theory. Humanities and Social Sciences Communications. https://doi.org/10.1057/s41599-026-0

Tessema, D. H. (2026). From quality to sustainability: the role of innovative culture: the case of public hospitals. International Journal of Health Care Quality Assurance, 1-18. https://doi.org/10.1108/ijhcqa-11-2025-0196

Radmehr, M., & Arhinful, R. (2026). The impacts of climate change on agricultural productivity in OECD countries. Handbook on Climate Change Impacts, Mitigation, and Adaptation in Agriculture, 103-133. https://doi.org/10.4337/9781035344970.00014

Rashidi, A. S. A., & Radmehr, M. (2026). Developing a Green Hydrogen Economy in Oman: Investment Appraisal and Economic Feasibility. Journal of Economics and Business, 9(2). https://doi.org/10.31014/aior.1992.09.02.720

Radmehr, M. (2026). Crop Yield Growth and Resource Allocation: A Comparative Analysis of OECD and LAC Countries. Land, 15(4), 644. https://doi.org/10.3390/land15040644

Ulucayli, S., Arkut, A., & Lunga, A. (2026). The gap between knowledge and action in Zimbabwe: The limits of individual awareness in the face of structural violence in cholera endemicity. PLOS One, 21(4), e0347844. https://doi.org/10.1371/journal.pone.0347844

Tessema, D.H., Yesilada, F. & Şeşen, H. (2026). Entrepreneurial orientation and competitive advantage in hospitality: mediating roles of knowledge sharing and market orientation utilizing dynamic capability theory. Humanities and Social Sciences Communications, 13, 723, 1-10. Doi:10.1057/s41599-026-

Hassanie, S., Karadas, G., Sesen, H., and Hussein, A. Y. S. (2026). “Do Grit and Person–Environment Fit Influence Work Alienation? A Moderated–Mediated Model”, Administrative Sciences, 16, 315, 1-23

Mahrum, L., Şeşen, H. & Ekemen, M.A. (2026). Assessing the influence of dark triad and organisational culture in workplace incivility: The role of ethical leadership in buffering the impacts. Current Psychology, 45, 1216, 1-17.

Transforming public healthcare in Nigeria: the impact of green human resource management in promoting environmental sustainability.

Soomro, S. A., Soomro, S. A., Ibrahim, B., & Aljarah, A. (2026). Managerial green leadership behavior and its impact on employee environmental citizenship behavior: the mediating role of green intellectual capital in the hospitality sector. Journal of Sustainable Tourism, 34(4), 1135-1156. https://d

Aghaei, I., Nadiri, H., Uludag, O., & Karadas, G. (2026). Inspiring green choices: the influence of restaurant social responsibility on sustainable consumer habits. Journal of Foodservice Business Research, 1-40. https://doi.org/10.1080/15378020.2026.2628024

Hazzam, J., Dobson, P., Singh, B., Ibrahim, B., & Aljarah, A. (2026). Digital marketing capabilities and SME performance: the influence of market orientation and the complementarity effect on customer relationship management capabilities. Journal of Research in Marketing and Entrepreneurship, 28(1-2

Aljarah, A., Rodriguez-Sanchez, C., Fedorova, L. O., & Soomro, S. A. (2026). The nexus between corporate AI social responsibility and ethical AI brand advocacy: do ethical brand identification and AI learning anxiety matter?. The Service Industries Journal, 1-32. https://doi.org/10.1080/02642069.202

Aljarah, A., Ibrahim, B., Soomro, S. A., Dalal, B., & Celik, F. (2026). Two decades of customers as good soldiers: mapping the scientific evolution of customer citizenship behavior. International Journal of Quality and Service Sciences, 1-35. https://doi.org/10.1108/ijqss-12-2025-0347